
Fan-forced convection oven for even baking. Capacity 4 tiers GN1/2 · Temp 65-260 · Power 40.8KW/24H · Dim 580×570×417 mm.
Net capacity 4 tiers GN1/2, temperature range 65-260.
Hot air circulates evenly for uniform baking on every rack.
Covers everything from baking bread to roasting meat.
Contents visible without opening the door, so heat is not lost.
Built for daily use in commercial kitchens.